Sakhar Amba/ Mango Jam


Its summer time in Munich and lovely raw mangoes in Indian stores. Got some nice big raw mangoes, couldn’t wait to learn the recipe for the Sakhar Amba from my mom as it’s a Authentic Mahrashtraian recipe. Continue reading “Sakhar Amba/ Mango Jam”


Turmeric,Ginger & Green Chilli Pickle

Turmeric,Ginger & Green Chilli Pickle

Fresh Turmeric,Ginger & Green chilli Pickle is very easy and simple to make and also very healthy. It’s one of the most simplest pickle made with just few ingredients.
Its a Gujarati cuisine, learnt it from my guju freind.

Continue reading “Turmeric,Ginger & Green Chilli Pickle”

Gharge -Pumpkin Sweet

‘Gharge’ is a very traditional sweet from Karnataka that slowly is getting lost in time.

I love this sweet for :its a sweet made with few ingredients and preparation time is also very less time(approx 15 min ).
Its just so yummy —its not too sweet and it stays well for a couple of days with out refrigeration.


Continue reading “Gharge -Pumpkin Sweet”