Its summer time in Munich and lovely raw mangoes in Indian stores. Got some nice big raw mangoes, couldn’t wait to learn the recipe for the Sakhar Amba from my mom as it’s a Authentic Mahrashtraian recipe. Continue reading “Sakhar Amba/ Mango Jam”
Fresh Turmeric,Ginger & Green chilli Pickle is very easy and simple to make and also very healthy. It’s one of the most simplest pickle made with just few ingredients.
Its a Gujarati cuisine, learnt it from my guju freind.
‘Gharge’ is a very traditional sweet from Karnataka that slowly is getting lost in time.
I love this sweet for :its a sweet made with few ingredients and preparation time is also very less time(approx 15 min ).
Its just so yummy —its not too sweet and it stays well for a couple of days with out refrigeration.
This zucchini chutney gets the spices clearly an Indian touch and especially its beautiful in color.Tastes excellent with cooked rice, dosa ,idlli, parathas.
Idli fry recipe – a quick fried snack made with left over idlis. From my Mom’s recipe…..
These little baked cheesy snacks are so easy to make and will be a great little snack while sitting down to watch a movie or a evening tea time snack with aroma of baked onion,cheese and goodness of beetroot….