This zucchini chutney gets the spices clearly an Indian touch and especially its beautiful in color.Tastes excellent with cooked rice, dosa ,idlli, parathas.
Thalipeeth is very easy to make and can be prepared in many ways like with a mixture of different flours and mixed with spices, with sabudana.
This Rice Thalipeeth is prepared with cooked rice. As sometime we have excess cooked rice left over and normally we make it to a lemon rice or a curd rice.Try making this crispy rice thalipeeth can be served for breakfast, lunch or dinner.
Thalipeeth is served with butter or thick curd or Tomato sauce. It is a very filling and nutritious breakfast dish.