Sakhar Amba/ Mango Jam

20170607_152904.jpg

Its summer time in Munich and lovely raw mangoes in Indian stores. Got some nice big raw mangoes, couldn’t wait to learn the recipe for the Sakhar Amba from my mom as it’s a Authentic Mahrashtraian recipe. Continue reading “Sakhar Amba/ Mango Jam”

Advertisements

Rasgulla ( “Bengali Rasgulla” or “Sponge Rasgulla”)

Rasgulla

Rasgulla is a syrupy dessert popular in India, especially in West Bengal. It is made from Chhena (Indian Cottage Cheese) dough, cooked in light syrup made of sugar.Among all the sweets, Rasgulla takes the first place in our home for many reasons, it is delicious, it is easy to make, needs only basic ingredients from the kitchen and the chances of failure are very less if followed correctly.I tried many methods of preparing this sweet but this one I found the best and it turned out surprisingly awesome.

Continue reading “Rasgulla ( “Bengali Rasgulla” or “Sponge Rasgulla”)”