Its summer time in Munich and lovely raw mangoes in Indian stores. Got some nice big raw mangoes, couldn’t wait to learn the recipe for the Sakhar Amba from my mom as it’s a Authentic Mahrashtraian recipe. Continue reading “Sakhar Amba/ Mango Jam”
Rasgulla is a syrupy dessert popular in India, especially in West Bengal. It is made from Chhena (Indian Cottage Cheese) dough, cooked in light syrup made of sugar.Among all the sweets, Rasgulla takes the first place in our home for many reasons, it is delicious, it is easy to make, needs only basic ingredients from the kitchen and the chances of failure are very less if followed correctly.I tried many methods of preparing this sweet but this one I found the best and it turned out surprisingly awesome.
I am grateful to my best friend “Angie” for this nice recipe. I loved the taste of cake despite being egg-less. The flavor of carrot and orange tingles ones taste buds. The preparation is very easy and needs very less time and hence can be baked just before coffee time.