Rasgulla ( “Bengali Rasgulla” or “Sponge Rasgulla”)

Rasgulla

Rasgulla is a syrupy dessert popular in India, especially in West Bengal. It is made from Chhena (Indian Cottage Cheese) dough, cooked in light syrup made of sugar.Among all the sweets, Rasgulla takes the first place in our home for many reasons, it is delicious, it is easy to make, needs only basic ingredients from the kitchen and the chances of failure are very less if followed correctly.I tried many methods of preparing this sweet but this one I found the best and it turned out surprisingly awesome.

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