This zucchini chutney gets the spices clearly an Indian touch and especially its beautiful in color.Tastes excellent with cooked rice, dosa ,idlli, parathas.
Idli fry recipe – a quick fried snack made with left over idlis. From my Mom’s recipe…..
These little baked cheesy snacks are so easy to make and will be a great little snack while sitting down to watch a movie or a evening tea time snack with aroma of baked onion,cheese and goodness of beetroot….
This super healthy soup combines Broccoli,Asparagus,Spinach with Ginger .
Is cooked up fast… Super good. Continue reading “Creamy Green Veggie Soup”
Thalipeeth is very easy to make and can be prepared in many ways like with a mixture of different flours and mixed with spices, with sabudana.
This Rice Thalipeeth is prepared with cooked rice. As sometime we have excess cooked rice left over and normally we make it to a lemon rice or a curd rice.Try making this crispy rice thalipeeth can be served for breakfast, lunch or dinner.
Thalipeeth is served with butter or thick curd or Tomato sauce. It is a very filling and nutritious breakfast dish.
Seeme Badane kai or Chayote squash chutney is a side dish and we can have it with rice, chapati, poori, dose or Idly. Seeme badane chutney can be done quickly and do not need much of ingredients and its tasty too.
Health benefits of having Choyate squash/Seeme Badanekai are many, it is rich in vitamin, calcium and iron, it is eaten as similar to cucumber. Continue reading “Seme badhanekai (Chayote Squash) Chutney”